Menu

Seasoned bread crumb coated mozzarella cheese sticks, fried golden brown, served with our marinara sauce.

Buttermilk dipped squid, lightly seasoned and floured, then fried. Served with basil sundried tomato mayo and our marinara sauce.

Pasta pillows filled with seasoned beef, lightly breaded then flash fried and served with our marinara sauce.

Salad greens with marinated artichoke hearts, cucumbers, mushrooms, pepperoncini, salami, kalamata olives, grape tomatoes and fresh mozzarella, with homemade Italian dressing.

Cucumbers, tomatoes, red onions, croutons, and salad greens tossed with homemade Italian dressing. With Grilled Chicken Add 3.99. With Grilled Shrimp Add 4.99.

Grilled chicken with fresh garlic, fresh mushrooms, diced Roma tomatoes and basil. Served on baby spinach with penne pasta in a lemon white wine cream sauce.

Bursting with seafood! Tender ravioli filled with generous amounts of lobster, shrimp, and scallops, tossed in a sun-dried tomato cream sauce. Topped with lightly seasoned sauteéd shrimp and parmesan cheese.

Our marinara sauce with parmesan, over spaghetti.

Grilled chicken, mushrooms, onions, broccoli, artichoke hearts, sundried tomatoes, fresh basil, capers, Kalamata olives and garlic - all sautéed in olive oil, with rigatoni, tossed in a tomato cream sauce and finished with our house cheese blend.

Grilled chicken, caramelized onions, and capers, with vodka and tomato cream sauce over penne pasta and parmesan.

Fettucini tossed in a creamy homemade parmesan alfredo sauce.

Our homemade meat sauce and parmesan tossed with spaghetti.

Beef ravioli tossed with our homemade parmesan alfredo and bolognese sauce and baked with our house cheese blend.

Grilled chicken, Italian sausage and a homemade meatball with spaghetti tossed with our marinara sauce and baked with our house cheese blend.

A grilled salmon fillet, lightly seasoned and topped with succulent grilled shrimp and Parmesan alfredo sauce.

Lightly breaded, topped with our marinara and baked with our house cheese blend.

A tender, breaded chicken cutlet, sautéed and topped with Marsala wine sauce, rosemary and sliced mushrooms.

Chicken cutlets lightly floured and sautéed, topped with artichoke hearts, mushrooms, capers, Kalamata olives and prosciutto, served with a lemon white wine cream sauce.

Made of tender lady fingers dipped in espresso and brandy, layered with a whipped mixture of egg yolks, mascarpone cheese, and sugar...topped with cocoa powder.