Below you'll find our complete lunch and dinner menu. Prices may vary based on location. Items indicated with a * are also available "Family Style" - portions suitable for 4 to 6.

To view or download a complete PDF menu (with pricing) for your chosen location, please click on the links to your right!

NACHOS ITALIANO *
A bed of crispy pasta chips, topped with our homemade alfredo sauce, our house cheese blend, grilled chicken, kalamata olives, pepperoncini, diced tomatoes and red onion, all drizzled with a balsamic reduction.

CALAMARI
Buttermilk dipped squid, lightly seasoned and floured, then fried. Served with basil sundried tomato mayo and our marinara sauce.

BRUSCHETTA *
Roma tomatoes, minced garlic and diced red onion marinated in fresh basil and olive oil, drizzled with a balsamic reduction and served on grilled crostini with cheese. 

FLORENTINA’S MUSSELS
Mussels steamed with white wine, garlic, fresh basil, lemon juice and a splash of cream. 

MOZZARELLA FRITTI
Seasoned bread crumb coated mozzarella cheese sticks, fried golden brown and served with our marinara sauce. 

RAVIOLI FLORENTINA
Pasta pillows filled with seasoned beef, lightly breaded then flash fried and served with our marinara sauce.

STUFFED MUSHROOMS *
Mushrooms stuffed with onions, garlic, basil, blended cheeses and Italian sausage, topped with our house cheese blend and baked. Served with basil pesto cream sauce.

FLORENTINA’S TRIO
Three of our favorites Calamari, Mozzarella Fritti and Ravioli accompanied with sundried tomato mayo and our marinara sauce for dipping.

SALADS

FLORENTINA’S ANTIPASTA SALAD *
Salad greens with marinated artichoke hearts, cucumbers, mushrooms, pepperoncini, salami, capicola, kalamata olives, grape tomatoes and fresh mozzarella, with lime dressing. 

APPLE & GORGONZOLA SALAD
Salad greens, sliced apples, gorgonzola cheese, Craisins and candied walnuts, with raspberry vinaigrette. Available with grilled chicken.

HOUSE SALAD *
Cucumber, tomato, red onion and salad greens tossed with homemade Italian dressing. Available with grilled chicken.

CLASSIC CAESAR SALAD *
Crisp romaine lettuce tossed with creamy Caesar dressing, fresh grated Parmesan and garlic croutons. 

WARM SPINACH SALAD
Baby spinach, strawberries, red onion, sliced mushrooms and candied walnuts with warmed bacon vinaigrette. Available with grilled chicken.

SOUPS

MINESTRONE
An Italian classic of vegetables, sausage, chicken, beans and orzo pasta in a flavorful broth.

ZUPPA TOSCANA
Vegetables, sausage and chicken in a creamy tomato broth.

FETTUCINI ALFREDO *
Fettucini tossed in a creamy homemade Parmesan alfredo sauce. Available with grilled chicken or shrimp.

PASTA PRIMAVERA
Mushrooms, onions, broccoli, sundried tomatoes, kalamata olives, fresh basil, spinach, capers and garlic all sautéed in olive oil, tossed with fettucini and two kinds of Parmesan cheese.

PENNE ALLA VODKA
Grilled chicken, caramelized onions and capers, with vodka and tomato cream sauce over penne pasta and Parmesan.

PENNE ARRABBIATA
Penne pasta in a spicy tomato basil and garlic sauce with Italian sausage and Parmesan.

SPAGHETTI MARINARA
Our marinara sauce with Parmesan cheese over spaghetti.

SPAGHETTI BOLOGNESE
Our homemade meat sauce and Parmesan tossed with spaghetti.

SPAGHETTI WITH MEATBALLS *
Our marinara sauce and generous homemade meatballs with Parmesan, over spaghetti.

PARMIGIANA *
Your choice of chicken, eggplant or veal cutlet lightly breaded, topped with our marinara and baked with our house cheese blend. Served with roasted rosemary potatoes and green beans or penne marinara or alfredo.

LASAGNA DELLA CASA
Homemade with layer upon layer of fresh pasta, our house cheese blend, eggs, spinach, onions, garlic, fresh basil, meat sauce and Parmesan alfredo sauce.

LASAGNA GIARDINO
Layers of grilled peppers, zucchini, red onions, mushrooms, sweet potatoes, spinach and our house cheese blend between sheets of pasta. Topped with our marinara and basil pesto cream sauce.

MANICOTTI VERDI
Tubes of pasta stuffed with spinach, ricotta and our house cheese blend, baked with our marinara and Parmesan alfredo sauce.

CANNELLONI ALLA BESCIAMELLA
Large pasta tubes filled with ricotta and blended cheeses, spinach and seasoned ground meats resting in our marinara sauce topped with Parmesan alfredo sauce and baked with our house cheese blend.

BAKED RAVIOLI
Beef ravioli tossed with our homemade Parmesan alfredo and bolognese sauce, and baked with our house cheese blend.

SPAGHETTI CUCINA
Grilled chicken, Italian sausage and a homemade meatball with spaghetti, tossed with our marinara sauce, and baked with our house cheese blend.

RIGATONI FLORENTINA *
Grilled chicken, mushrooms, onions, broccoli, artichoke hearts, sundried tomatoes, fresh basil, capers, kalamata olives and garlic - all sautéed in olive oil, with rigatoni, tossed in a tomato cream sauce and finished with our house cheese blend.

POLLO LIMONI
Grilled chicken breasts with fresh garlic, fresh mushrooms, diced Roma tomatoes and basil. Served on baby spinach with penne pasta in a lemon white wine cream sauce.

LINGUINI DEL MARE
Shrimp, calamari, mussels and white fish steamed with basil, white wine and garlic. Served over linguini, tossed with your choice of sauce.

PAOLO’S FAVORITES
Our signature lasagna, a generous portion of fettucini alfredo and spaghetti topped with our marinara sauce and Italian sausage.

LINGUINI VONGOLE
Linguini pasta with clams, garlic, Parmesan & a lemon white wine cream sauce.

LINGUINI PESTO
Linguini tossed in a sauce of pine nuts, garlic and basil, blended with a splash of cream, and finished with tender grilled chicken or shrimp, kalamata olives, artichoke hearts, broccoli and red peppers with Parmesan.

SPECIALTY ENTREES BELOW SERVED WITH ROASTED ROSEMARY POTATOES AND GREEN BEANS OR PENNE PASTA WITH MARINARA OR ALFREDO SAUCE.

STEAK FLORENTINA
A 9 oz top sirloin steak grilled with Florentina’s house seasonings, served with sautéed onions and red & green peppers, with garlic and Italian sausage.

STEAK PIZZIAOLA
A 12 oz ribeye steak grilled to your liking, rubbed with garlic and Florentina’s house seasonings, served with sautéed mushrooms & onions.

PORK CHOP MILANO
Italian style pork chop, marinated then grilled to perfection.

MARSALA *
Your choice of a tender chicken or veal cutlets sautéed with rosemary, Marsala wine and mushrooms.

POLLO PICCATA
Chicken cutlets lightly floured sautéed and topped with artichoke hearts, mushrooms, kalamata olives and prosciutto served with a lemon white wine cream sauce.

SALMON TRATTORIA
Grilled salmon fillet topped with shrimp and Parmesan alfredo sauce.

PESCE FLORENTINA
Lightly floured white fish fillet sautéed in olive oil with grape tomatoes, garlic, capers, onions, fresh basil and lemon, topped with a lemon white wine cream sauce.

A 10” x 15” thin crust pizza topped with an old world style sauce and the finest ingredients using the best cheese blend of Fontina, Mozzarella, Parmesan and Provolone, baked in an authentic brick oven. Be sure to try one of our house white pizzas, no tomato sauce but fantastic flavors.

SAUCE PIZZAS

MARGHERITA
The original pizza, housemade tomato sauce, roma tomatoes, fresh mozzarella, fresh basil and our house cheese blend.

ALFREDO CHICKEN
Creamy homemade Parmesan alfredo sauce, grilled chicken, mushrooms, sundried tomatoes and our house cheese blend.

SALSICCIA
Italian sausage, caramelized onions, tomato sauce and our house cheese blend.

POLLO
Marinated grilled chicken, caramelized onions, tomato sauce, gorgonzola cheese, toasted pine nuts and our house cheese blend.

POLPETTE
Homemade meatballs, caramelized onions, mushrooms, tomato sauce and our house cheese blend.

CARNI
Pepperoni, Italian sausage, genoa salami, sliced meatballs, tomato sauce and our house cheese blend.
 

WHITE PIZZAS

POLLO E SPINCAI
Marinated grilled chicken, caramelized onions, mushrooms, spinach and our house cheese blend.

SALSICCIA CON MELA
Diced Italian sausage, sliced apples, candied walnuts and our house cheese blend.

PESTO E POLLO
Marinated grilled chicken, basil pesto, fresh spinach, gorgonzola and our house cheese blend.

PIZZA MIA

Build your own favorite pizza! Served with cheese & sauce...add your own veggies & meat!

Veggies: Caramelized Onions, Red or Green Peppers, Roma Tomatoes, Mushrooms, Spinach, Kalamata Olives, Artichokes, Pepperoncini

Meat: Italian Sausage, Chicken, Meatballs, Genoa Salami, Pepperoni, Capicola, Anchovies

For ages 10 & under. All kid's meals include a beverage.

• Cheese or Pepperoni Pizza
• Fettucini Alfredo
• Spaghetti with Marinara or Meat Sauce
• Toasted Ravioli & Fries
• Chicken Nuggets & Fries
• Mozzarella Cheese Sticks & Fries

CRÈME BRULEE
This simple custard is cooked and cooled. Sugar is sprinkled on the top of the custard, it’s caramelized, then topped with fresh berries and powdered sugar.

VANILLA BEAN CHEESECAKE
Layers of creamy vanilla bean cheesecake, vanilla mousse & whipped cream topped with a raspberry puree.

CHOCOLATE TEMPTATION
Rich layers of chocolate cake, caramel sauce, and chocolate Mousse, generously topped with even more caramel sauce, bits of toffee & a handful of pecans.

SPUMONI ICE CREAM
A unique Italian combination of rich chocolate, strawberry with juicy fruits and almond pistachio ice creams. You’ll love it!

TIRAMISU
Made of tender lady fingers dipped in espresso and brandy, layered with a whipped mixture of egg yolks, mascarpone cheese, and sugar...topped with cocoa powder.
 

DINO'S 24KARROT CAKE COMPANY

Our Cakes are made in Branson by Dino’s 24 Karrot Cake Company.  Dino is an international award-winning pianist whose bakery is nationally known.  Many celebrities, including Denzel Washington and Billy Graham, are his customers.

DOBASH CAKE
A decadent work of art made from six layers of yellow cake swathed with poured chocolate. Each layer is separated with Dobash chocolate mousse filling. Iced in chocolate butter crème and fudge.

ITALIAN WEDDING CAKE
White cake sprinkled with pecans and coconut.  A delectable crème cheese filling, blended with pineapple, graces each layer. Iced with a whipped crème cheese spread dotted with pecans.